Description
We are SOLD OUT !
We’re thrilled to welcome Chef Sebouh Yacoubian — the culinary mastermind behind Taline, Toronto’s MICHELIN-recognized Armenian restaurant — for a one-night-only dinner experience at our winery.
Trained at the Culinary Institute of America and known for blending Armenian-Lebanese roots with refined French technique, Chef Sebouh is redefining Armenian cuisine on the global stage.
We’re excited to welcome you—alongside Chef Sebouh—into the heart of our vineyard for an unforgettable evening.
Here’s what we’ve prepared for this special night:
🍷 A 5-course dinner menu inspired by heritage and innovation
🍇 Each dish thoughtfully paired with our Van Ardi wines
✨ An evening of storytelling, flavor, and connection
📍 Van Ardi Estate
📅 May 3, 2025
🕕 Starts at 18:00
Price: 25,000 AMD per person
🎟️ Seats are limited — call or message us to reserve your spot.
📞 +374 95 508890